Dining Hall Menus

Sunday, May 11:

Yale Colleges

Continental Breakfast
Raspberry Coffee Cake With Organic Ingredients
Waffle Batter

Brunch
Chef's Choice Breakfast Meat
Chef's Choice Quiche
Chef's Choice Starch
Organic Pancakes
Pure Vermont Maple Syrup Ysfp
Raspberry Coffee Cake With Organic Ingredients
Scrambled Egg Whites
Scrambled Eggs
Vegan Waffle Batter
Waffle Batter

Dinner
Buffalo Chicken
Chef's Choice Soup
Chef's Choice Stir-fry
Green Beans Sauté
Iced Gold Cake
Sticky Rice
Vegan Bean Burrito

Commons

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